about us
At TRES we believe great food, exceptional wine, and genuine hospitality are the essence of unforgettable moments.
Nestled in the heart of Launceston,
our Latin-inspired bar and restaurant is a celebration of bold flavours, soulful storytelling, and Tasmania’s rich bounty.
Led by partners Sam De Silva and Stacy Thompson, TRES. is more than just a venue — it’s a reflection of their shared passion for crafting experiences that linger long after the last glass is poured or mouthful savoured.
With extensive global and local culinary expertise, Stacy brings his inventive flair and deep-rooted love of Latin cuisine to every dish. Meanwhile, Sam, a seasoned traveler and advocate for old-fashioned hospitality, curates an atmosphere where every guest feels like family.
Welcome to TRES. – where passion meets the plate and every glass tells a story.
Our wine list proudly champions Tasmania’s smaller vineyards, offering a handpicked selection that invites discovery while honouring the island’s diverse terroir. We’re also going to sneak in some Latin flair there too… Paired with a menu steeped in Latin influence and Tasmanian freshness, every visit to TRES. promises a journey in taste and connection.
Whether you’re here for an intimate dinner, a leisurely drink, or a celebration with friends, TRES. is a place to unwind, indulge, and savour the beauty of the present moment.